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Description
A creamy and flavorful roasted carrot and parsnip gratin casserole.
Ingredients
- 4 large carrots, peeled and sliced
- 4 large parsnips, peeled and sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Toss carrots and parsnips with garlic, thyme, salt, and pepper.
- Layer vegetables in a buttered baking dish.
- Pour heavy cream evenly over the vegetables.
- Sprinkle Parmesan cheese on top.
- Bake for 45 minutes until golden and tender.
- Let rest for 5 minutes before serving.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to taste.
- Can substitute Gruyère for Parmesan.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American