Name: Hearty 3-Vegetable Roasted Carrot Parsnip Potato Gratin Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: European
Ingredients: 3 large carrots, peeled and sliced; 2 parsnips, peeled and sliced; 4 medium potatoes, peeled and thinly sliced; 1 cup heavy cream; 1 cup grated cheddar cheese; 2 cloves garlic, minced; 1 tsp thyme; 1 tsp salt; 1/2 tsp black pepper; 2 tbsp butter, for greasing

Description

A hearty and flavorful gratin featuring roasted carrots, parsnips, and potatoes layered with cream and cheese.

Ingredients

3 large carrots, peeled and sliced
2 parsnips, peeled and sliced
4 medium potatoes, peeled and thinly sliced
1 cup heavy cream
1 cup grated cheddar cheese
2 cloves garlic, minced
1 tsp thyme
1 tsp salt
1/2 tsp black pepper
2 tbsp butter, for greasing

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Instructions

Preheat oven to 375°F (190°C).
Grease a baking dish with butter.
Layer sliced carrots, parsnips, and potatoes in the dish.
Mix cream, garlic, thyme, salt, and pepper. Pour over the vegetables.
Sprinkle cheese evenly on top.
Bake for 45-50 minutes until golden and tender.
Let rest for 5 minutes before serving.

Notes

Slice vegetables uniformly for even cooking.
Substitute half-and-half for a lighter version.
Add breadcrumbs for extra crunch.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: European