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Description
A hearty and cheesy bake featuring roasted cauliflower and broccoli topped with melted cheddar.
Ingredients
- 1 head cauliflower, cut into florets
- 1 head broccoli, cut into florets
- 2 cups shredded cheddar cheese
- 1/2 cup heavy cream
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat oven to 400°F.
- Toss cauliflower and broccoli florets with olive oil, garlic powder, salt, and black pepper.
- Spread on a baking sheet and roast for 20 minutes.
- Transfer roasted vegetables to a baking dish.
- Pour heavy cream over the vegetables.
- Sprinkle shredded cheddar cheese on top.
- Bake for 15 minutes until cheese is bubbly and golden.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to taste.
- Let cool slightly before serving.
- Prep Time: 10 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Baking
- Cuisine: American