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Description
Juicy and flavorful roasted chicken legs with garlic and herbs.
Ingredients
- 4 chicken legs
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix garlic, olive oil, rosemary, thyme, salt, and pepper.
- Coat chicken legs evenly with the mixture.
- Place chicken legs on a baking tray.
- Roast for 35-40 minutes until golden and cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh herbs if available for better flavor.
- Check internal temperature of chicken—it should reach 165°F (74°C).
- Marinate chicken for 30 minutes for deeper flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American