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Description
A rustic and comforting side dish featuring roasted garlic and herbs.
Ingredients
- 2 lbs potatoes, peeled and sliced
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh thyme, chopped
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Toss potatoes with olive oil, garlic, salt, and pepper.
- Spread potatoes in a baking dish.
- Sprinkle rosemary and thyme over the potatoes.
- Bake for 45 minutes or until golden and tender.
- Top with Parmesan cheese and bake for 5 more minutes.
- Serve warm.
Notes
- Use Yukon Gold potatoes for best texture.
- Adjust herbs to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American