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Description
A simple and flavorful roasted red pepper pasta dish that’s quick to make and packed with taste.
Ingredients
- 8 oz pasta
- 2 roasted red peppers
- 2 cloves garlic
- 2 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- Fresh basil for garnish
Instructions
- Cook pasta according to package instructions.
- Blend roasted red peppers and garlic until smooth.
- Heat olive oil in a pan and add the blended pepper mixture.
- Cook for 3-4 minutes, then add salt, black pepper, and red pepper flakes.
- Toss in the cooked pasta and mix well.
- Top with Parmesan cheese and fresh basil before serving.
Notes
- Use jarred roasted red peppers for convenience.
- Adjust spice level by adding more or less red pepper flakes.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian