Print
Description
A simple and nutritious dish featuring a mix of roasted root vegetables. Perfect as a side or main course.
Ingredients
- 2 large carrots, peeled and chopped
- 2 medium parsnips, peeled and chopped
- 1 large sweet potato, peeled and chopped
- 1 medium beetroot, peeled and chopped
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
Instructions
- Preheat your oven to 200°C (400°F).
- Toss all chopped vegetables with olive oil, salt, pepper, and thyme.
- Spread evenly on a baking tray.
- Roast for 30-35 minutes until tender and slightly caramelized.
- Serve warm.
Notes
- You can swap vegetables based on preference.
- Add garlic or rosemary for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: International