Print
Description
A simple and healthy dish of roasted root vegetables, perfect as a side or a main.
Ingredients
- 2 large carrots, peeled and chopped
- 2 medium sweet potatoes, peeled and chopped
- 1 large parsnip, peeled and chopped
- 1 large beetroot, peeled and chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 200°C (400°F).
- Wash and peel all the vegetables.
- Chop the vegetables into even-sized pieces.
- Toss the vegetables with olive oil, salt, pepper, and rosemary.
- Spread them on a baking tray in a single layer.
- Roast for 30-40 minutes, stirring halfway.
- Serve warm.
Notes
- Cut vegetables evenly for even cooking.
- Adjust seasoning to taste.
- Add other root vegetables if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Side dish
- Method: Roasting
- Cuisine: International