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Description
A hearty and flavorful casserole combining roasted vegetables, couscous, and feta cheese.
Ingredients
- 1 cup couscous
- 2 cups mixed vegetables (zucchini, bell peppers, eggplant)
- 1/2 cup crumbled feta cheese
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 1 1/2 cups vegetable broth
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, salt, pepper, and oregano.
- Roast vegetables for 20 minutes.
- Prepare couscous by boiling vegetable broth and stirring in couscous.
- Combine roasted vegetables and couscous in a baking dish.
- Sprinkle feta cheese on top.
- Bake for 10 minutes until cheese melts.
Notes
- Use any vegetables you prefer.
- Substitute vegetable broth with water if needed.
- Add fresh herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting, Baking
- Cuisine: Mediterranean