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Description
A hearty and flavorful casserole combining roasted vegetables, feta cheese, and orzo pasta.
Ingredients
- 2 cups orzo pasta
- 1 red bell pepper, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 red onion, sliced
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried oregano
- 1 cup crumbled feta cheese
- 1/2 cup grated Parmesan cheese
- 2 cups vegetable broth
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, salt, pepper, and oregano. Roast for 20 minutes.
- Cook orzo in vegetable broth according to package instructions.
- Combine roasted vegetables, cooked orzo, and feta cheese in a baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 15 minutes until cheese melts.
- Serve warm.
Notes
- You can substitute feta with goat cheese for a different flavor.
- Add cherry tomatoes for extra freshness.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mediterranean