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Description
A hearty and flavorful casserole combining roasted vegetables with creamy polenta.
Ingredients
- 2 cups polenta
- 4 cups water
- 1 tsp salt
- 1 tbsp olive oil
- 2 cups mixed vegetables (bell peppers, zucchini, eggplant)
- 1 tsp black pepper
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F.
- Cook polenta in water with salt until thick.
- Toss vegetables with olive oil and black pepper.
- Roast vegetables for 20 minutes.
- Layer polenta and vegetables in a baking dish.
- Sprinkle Parmesan cheese on top.
- Bake for 15 minutes.
Notes
- Use fresh vegetables for best results.
- Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian