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Description
A simple and flavorful dish combining rotisserie chicken with roasted vegetables for a complete meal.
Ingredients
- 1 rotisserie chicken, shredded (about 4 cups)
- 2 cups mixed vegetables (bell peppers, zucchini, carrots)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- Toss vegetables with olive oil, garlic powder, thyme, salt, and pepper.
- Spread vegetables on a baking sheet.
- Roast for 20 minutes.
- Add shredded chicken to the baking sheet.
- Return to oven for 10 minutes.
- Serve hot.
Notes
- Use any vegetables you prefer.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Roasting
- Cuisine: American