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Description
A hearty and comforting dish, this Rustic Beef, Carrot, and Potato Bake combines tender beef, sweet carrots, and creamy potatoes in a savory bake perfect for family dinners.
Ingredients
- 500g beef, cubed
- 3 large carrots, sliced
- 4 medium potatoes, cubed
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried thyme
- 1 cup beef broth
Instructions
- Preheat your oven to 180°C (350°F).
- Heat olive oil in a pan over medium heat. Add the beef and brown on all sides.
- Add the onion and garlic to the pan. Cook until softened.
- Add the carrots, potatoes, salt, pepper, and thyme. Stir to combine.
- Pour in the beef broth and bring to a simmer.
- Transfer the mixture to a baking dish and cover with foil.
- Bake for 1 hour or until the beef and vegetables are tender.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Serve hot.
Notes
- You can substitute beef with lamb for a different flavor.
- Add other root vegetables like parsnips or turnips if desired.
- This dish pairs well with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Category: Main Course
- Method: Baking
- Cuisine: European