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Description
A hearty and nutritious casserole combining chicken, beans, and barley for a rustic meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup barley, uncooked
- 1 can (15 oz) white beans, drained
- 1 onion, diced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 1 tsp dried thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft.
- Add chicken, barley, beans, thyme, salt, and pepper. Stir well.
- Pour in chicken broth and bring to a simmer.
- Transfer mixture to a casserole dish and cover.
- Bake for 45 minutes or until barley is tender.
- Let rest for 5 minutes before serving.
Notes
- Use leftover chicken or rotisserie chicken for convenience.
- Substitute vegetable broth for a vegetarian version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American