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Description
A hearty and flavorful casserole featuring tender salmon and fragrant lemon dill rice, baked to perfection.
Ingredients
- 1 lb salmon fillet, skin removed
- 1 cup long-grain white rice
- 2 cups chicken or vegetable broth
- 1 lemon, zested and juiced
- 2 tbsp fresh dill, chopped
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet over medium heat. Sauté onion and garlic until soft.
- Add rice, broth, lemon zest, dill, salt, and pepper. Bring to a boil.
- Transfer rice mixture to a baking dish. Place salmon fillet on top.
- Drizzle lemon juice over the salmon.
- Cover with foil and bake for 25-30 minutes, or until rice is tender and salmon is cooked through.
- Let rest for 5 minutes before serving.
Notes
- Use fresh dill for the best flavor.
- Check salmon for doneness by flaking with a fork.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American