Print
Description
A festive and easy-to-make breakfast casserole perfect for Christmas morning. Kid-friendly and packed with flavor.
Ingredients
- 6 large eggs
- 2 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound breakfast sausage, cooked and crumbled
- 1 cup shredded cheddar cheese
- 6 slices bread, cubed
- 1/2 teaspoon dried mustard
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Whisk eggs, milk, salt, pepper, and mustard in a bowl.
- Layer bread cubes, sausage, and cheese in the baking dish.
- Pour egg mixture over the layers.
- Bake for 45-50 minutes or until set.
- Let cool for 5 minutes before serving.
Notes
- Prepare the night before and refrigerate for an easy morning.
- Use turkey sausage for a lighter option.
- Add diced bell peppers for extra color.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American