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Description
A hearty and comforting lasagna layered with sausage, cheese, and rich tomato sauce, perfect for family dinners.
Ingredients
- 1 lb Italian sausage
- 9 lasagna noodles
- 4 cups marinara sauce
- 15 oz ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions.
- Brown sausage in a skillet over medium heat.
- Mix ricotta, egg, garlic powder, basil, salt, and pepper in a bowl.
- Spread a thin layer of marinara sauce in a baking dish.
- Layer 3 noodles, half the ricotta mixture, half the sausage, and 1 cup mozzarella.
- Repeat layers, ending with noodles, sauce, and Parmesan cheese.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake for another 15 minutes.
- Let rest for 10 minutes before serving.
Notes
- Use fresh lasagna noodles to save time.
- Substitute ground beef for sausage if preferred.
- Let lasagna rest before cutting to keep layers intact.
- Prep Time: 20 mins
- Cook Time: 40 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian