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Description
A hearty and comforting dish combining sausage and pierogi with potatoes, perfect for a cozy meal.
Ingredients
- 1 lb smoked sausage, sliced
- 1 lb frozen pierogi
- 2 cups diced potatoes
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 2 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- In a skillet, cook sausage, onions, and potatoes until browned.
- Boil pierogi according to package instructions, then drain.
- Mix sausage, potatoes, onions, and pierogi in a baking dish.
- Top with cheese and bake for 20 minutes.
- Serve with sour cream.
Notes
- Use pre-cooked sausage for quicker prep.
- Add vegetables like bell peppers for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Casserole
- Method: Baking
- Cuisine: American