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Description
A hearty breakfast casserole combining savory sausage, sweet apples, and sharp cheddar cheese for a balanced and flavorful morning meal.
Ingredients
- 1 pound breakfast sausage
- 2 medium apples, peeled and diced
- 1 1/2 cups shredded cheddar cheese
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 4 cups cubed bread
- 1 tablespoon butter, for greasing
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
- Cook the sausage in a skillet over medium heat until browned. Drain excess fat.
- Layer the bread cubes in the prepared baking dish. Top with cooked sausage, diced apples, and shredded cheddar cheese.
- In a bowl, whisk together eggs, milk, salt, pepper, and thyme. Pour evenly over the casserole.
- Press down lightly to ensure all ingredients are soaked in the egg mixture.
- Bake for 40-45 minutes, or until the top is golden and the center is set.
- Let cool for 5 minutes before serving.
Notes
- Use day-old bread for better texture.
- Substitute apples with pears for variation.
- Add a pinch of nutmeg for extra warmth.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American