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Description
A savory and satisfying breakfast bake made with flaky croissants, sausage, eggs, and cheese. Perfect for a weekend brunch or a hearty morning meal.
Ingredients
- 4 large croissants, cubed
- 1 lb breakfast sausage, cooked and crumbled
- 6 large eggs
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the cubed croissants evenly in the dish.
- Sprinkle the cooked sausage over the croissants.
- In a bowl, whisk together eggs, milk, salt, pepper, and garlic powder.
- Pour the egg mixture over the croissants and sausage.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes until set and golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use day-old croissants for better texture.
- Substitute sausage with bacon or ham if preferred.
- Add vegetables like bell peppers or spinach for extra nutrition.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American