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Description
A delicious and easy breakfast casserole made with sausage, eggs, cheese, and crescent rolls. Perfect for Christmas brunch.
Ingredients
- 1 lb breakfast sausage
- 8 large eggs
- 1/4 cup milk
- 1 cup shredded cheddar cheese
- 1 (8 oz) can refrigerated crescent rolls
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, brown the sausage over medium heat. Drain excess fat.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Unroll crescent roll dough and press into a greased baking dish.
- Spread cooked sausage over the dough. Pour egg mixture on top.
- Sprinkle shredded cheddar cheese evenly over the eggs.
- Bake for 25-30 minutes or until eggs are set and the top is golden brown.
- Let cool for 5 minutes before serving.
Notes
- You can use turkey sausage for a leaner option.
- Add diced bell peppers or onions for extra flavor.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American