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Description
A hearty and flavorful breakfast casserole with sausage, spinach, and eggs. Perfect for brunch or meal prep.
Ingredients
- 1 lb breakfast sausage
- 10 oz fresh spinach
- 8 large eggs
- 2 cups milk
- 6 cups bread cubes
- 1.5 cups shredded cheddar cheese
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 350°F (175°C).
- Brown sausage in a skillet, then drain excess fat.
- Add spinach to the skillet and cook until wilted.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Layer bread cubes in a greased baking dish.
- Top with sausage-spinach mixture and cheese.
- Pour egg mixture evenly over the layers.
- Bake for 45-50 minutes until set and golden.
- Let rest 5 minutes before serving.
Notes
- Use day-old bread for better texture.
- Can be assembled the night before and baked in the morning.
- Substitute any cheese or greens you prefer.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American