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Description
A delicious and lighter breakfast casserole with sausage, spinach, and feta cheese. Perfect for holiday mornings or any special occasion.
Ingredients
- 1 lb turkey sausage
- 6 cups fresh spinach
- 1 cup feta cheese, crumbled
- 8 large eggs
- 1 cup milk
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Add sausage and cook until browned.
- Add spinach to the skillet and cook until wilted. Remove from heat.
- In a bowl, whisk eggs, milk, salt, and pepper.
- Spread sausage and spinach mixture in a greased baking dish. Sprinkle feta cheese on top.
- Pour egg mixture over the sausage, spinach, and cheese.
- Bake for 35-40 minutes or until eggs are set.
- Let cool for 5 minutes before serving.
Notes
- Use lean turkey sausage for a lighter option.
- Substitute feta with goat cheese if preferred.
- Can be prepared a day ahead and baked in the morning.
- Prep Time: 15 mins
- Cook Time: 40 mins
- Category: Breakfast
- Method: Baking
- Cuisine: American