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Description
A hearty and flavorful brunch bake combining sausage, spinach, and potatoes for a satisfying meal.
Ingredients
- 1 lb sausage
- 2 cups fresh spinach
- 3 medium potatoes, diced
- 1 onion, chopped
- 4 eggs
- 1/2 cup milk
- 1 cup shredded cheese
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet and cook sausage until browned.
- Add onions and potatoes, cooking until potatoes soften.
- Stir in spinach and cook until wilted.
- Transfer mixture to a baking dish.
- Whisk eggs, milk, salt, and pepper, then pour over the sausage mixture.
- Sprinkle cheese on top.
- Bake for 25-30 minutes until eggs are set.
- Let cool slightly before serving.
Notes
- Use any type of sausage you prefer.
- Dice potatoes evenly for even cooking.
- Let the bake rest for 5 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American