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Description
A hearty and flavorful bake combining sausage, tomatoes, and white beans for a satisfying meal.
Ingredients
- 1 lb Italian sausage
- 1 can (15 oz) diced tomatoes
- 1 can (15 oz) white beans, drained and rinsed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp red pepper flakes
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet over medium heat.
- Add sausage and cook until browned, breaking it into pieces.
- Add onion and garlic, sauté until softened.
- Stir in tomatoes, beans, oregano, basil, and red pepper flakes.
- Season with salt and pepper.
- Transfer mixture to a baking dish.
- Bake for 25-30 minutes until bubbly.
- Serve hot.
Notes
- Use spicy sausage for extra heat.
- Substitute cannellini beans if white beans are unavailable.
- Garnish with fresh parsley before serving.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Italian