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Description
A delicious and easy-to-make buffalo chicken casserole that combines tender chicken, creamy sauce, and bold buffalo flavors baked to perfection.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup crumbled blue cheese
- 1/2 cup diced celery
- 1/4 cup diced red onion
- 1/2 cup breadcrumbs
- 2 tbsp melted butter
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, mix shredded chicken, buffalo sauce, ranch dressing, celery, and red onion.
- Transfer mixture to a greased baking dish.
- Sprinkle cheddar and blue cheese evenly over the top.
- In a small bowl, combine breadcrumbs and melted butter, then sprinkle over cheese.
- Bake for 20-25 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Adjust buffalo sauce quantity for milder or spicier taste.
- Substitute ranch with blue cheese dressing if preferred.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American