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Description
A delicious and hearty breakfast bread pudding made with cheddar cheese and fresh herbs.
Ingredients
- 4 cups cubed bread
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh herbs (parsley, chives, or thyme)
- 3 large eggs
- 1 1/2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon melted butter
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with the melted butter.
- Place the cubed bread in the dish and sprinkle with cheddar cheese and herbs.
- In a bowl, whisk together eggs, milk, salt, and pepper.
- Pour the egg mixture over the bread, pressing lightly to soak.
- Bake for 35-40 minutes until golden and set.
- Let it cool slightly before serving.
Notes
- Use stale bread for better texture.
- Add cooked bacon or sausage for extra flavor.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American