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Description
A rich and creamy seafood pasta bake combining shrimp, scallops, and crab in a homemade Alfredo sauce, topped with melted cheese.
Ingredients
- 8 oz penne pasta
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops
- 1/2 lb lump crab meat
- 2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp dried parsley
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions, then drain.
- Melt butter in a skillet over medium heat, add garlic and sauté for 1 minute.
- Add shrimp and scallops, cook until shrimp turns pink (3-4 minutes).
- Stir in heavy cream, Parmesan, salt, and pepper. Simmer for 5 minutes.
- Combine pasta, seafood, and sauce in a baking dish.
- Sprinkle mozzarella cheese on top.
- Bake for 20 minutes until cheese is golden brown.
- Garnish with parsley before serving.
Notes
- Use fresh seafood for best results.
- Substitute any seafood with your preferred option.
- Store leftovers in the fridge for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American