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Description
A flavorful casserole combining shawarma-spiced chicken, tahini, and cabbage for a hearty meal.
Ingredients
- 500g chicken breast, diced
- 2 tbsp shawarma spice mix
- 1/4 cup tahini
- 1 small cabbage, shredded
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Instructions
- Preheat oven to 180°C (350°F).
- Toss chicken with shawarma spice mix and set aside.
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add chicken and cook until browned.
- Mix in shredded cabbage and cook for 5 minutes.
- Stir in tahini and chicken broth.
- Transfer mixture to a baking dish.
- Bake for 25-30 minutes until golden.
Notes
- Use pre-mixed shawarma spices or make your own blend.
- Adjust tahini amount for creamier texture.
- Serve with rice or flatbread.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: Middle Eastern