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Description
A hearty shepherd’s pie casserole with a creamy mashed potato topping.
Ingredients
- 1 lb ground lamb or beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground meat in a skillet until browned. Drain excess fat.
- Add onion, carrots, and garlic. Cook until softened.
- Stir in tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Simmer for 10 minutes.
- Boil potatoes until tender. Drain and mash with milk and butter.
- Spread meat mixture in a baking dish. Top with mashed potatoes.
- Bake for 25 minutes or until golden.
Notes
- Use ground turkey for a lighter version.
- Add cheese on top for extra flavor.
- Freeze leftovers for up to 3 months.
- Prep Time: 20 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Baking
- Cuisine: British