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Description
A classic comfort dish with a savory meat filling topped with creamy mashed potatoes.
Ingredients
- 1 lb ground lamb or beef
- 1 onion, diced
- 2 carrots, diced
- 1 cup frozen peas
- 2 tbsp tomato paste
- 1 cup beef broth
- 1 tsp Worcestershire sauce
- 1 tsp thyme
- Salt and pepper to taste
- 4 large potatoes, peeled and cubed
- 1/4 cup milk
- 2 tbsp butter
Instructions
- Preheat oven to 375°F (190°C).
- Brown the meat in a skillet over medium heat. Drain excess fat.
- Add onion, carrots, and peas. Cook until softened.
- Stir in tomato paste, broth, Worcestershire sauce, thyme, salt, and pepper. Simmer for 10 minutes.
- Boil potatoes until tender. Drain and mash with milk and butter.
- Spread meat mixture in a baking dish. Top with mashed potatoes.
- Bake for 20-25 minutes until golden brown.
Notes
- Use leftover mashed potatoes for quicker prep.
- Substitute ground turkey for a lighter version.
- Prep Time: 20 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: British