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Description
A delicious and easy-to-make shrimp scampi rice bake casserole that combines flavorful shrimp with creamy rice.
Ingredients
- 1 lb shrimp, peeled and deveined
- 2 cups cooked white rice
- 4 cloves garlic, minced
- 1/4 cup butter
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet, melt butter with olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Add shrimp, salt, black pepper, and red pepper flakes. Cook until shrimp turns pink.
- Stir in lemon juice and chicken broth.
- In a baking dish, spread cooked rice evenly.
- Pour shrimp mixture over rice.
- Sprinkle Parmesan cheese on top.
- Bake for 15-20 minutes until bubbly.
- Garnish with chopped parsley before serving.
Notes
- Use fresh shrimp for the best flavor.
- Adjust spice levels to your preference.
- Leftovers can be stored in the fridge for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American