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Description
A hearty Greek chicken dish with tomato sauce and orzo pasta, baked to perfection.
Ingredients
- 4 chicken thighs
- 1 cup orzo pasta
- 2 cups tomato sauce
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup water
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat.
- Sauté onion and garlic until soft.
- Add chicken thighs and brown on both sides.
- Stir in tomato sauce, oregano, salt, pepper, and water.
- Bring to a simmer, then add orzo pasta.
- Transfer to a baking dish and bake for 25 minutes.
- Let rest for 5 minutes before serving.
Notes
- Use boneless chicken thighs for quicker cooking.
- Adjust seasoning to taste.
- Serve with a side of Greek salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Greek