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Description
A low-calorie turkey and vegetable casserole perfect for a healthy winter dinner.
Ingredients
- 1 lb ground turkey
- 2 cups mixed vegetables (carrots, peas, corn)
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 cup low-sodium chicken broth
- 1 tsp olive oil
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a skillet over medium heat.
- Add onion and garlic, sauté until soft.
- Add ground turkey, cook until browned.
- Stir in vegetables, tomatoes, broth, and spices.
- Transfer to a baking dish and bake for 25 minutes.
- Serve hot.
Notes
- Use fresh vegetables for best results.
- Adjust spices to your taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Baking
- Cuisine: American