Print
Description
A hearty and easy-to-make casserole that combines the flavors of a classic sloppy joe in a convenient baked dish.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can (15 oz) tomato sauce
- 1/4 cup ketchup
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups shredded cheddar cheese
- 1 package (16 oz) refrigerated biscuits
Instructions
- Preheat oven to 375°F.
- Brown ground beef, onion, and bell pepper in a skillet over medium heat.
- Drain excess fat from the skillet.
- Stir in tomato sauce, ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
- Simmer for 5 minutes.
- Transfer the mixture to a greased 9×13-inch baking dish.
- Sprinkle shredded cheese evenly over the top.
- Place biscuits on top of the cheese.
- Bake for 15-18 minutes until biscuits are golden brown.
- Let cool for 5 minutes before serving.
Notes
- Use lean ground beef to reduce fat content.
- Add extra vegetables like mushrooms or carrots for more nutrition.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American