Description
A hearty and easy slow cooker breakfast bake perfect for mornings. Prep it the night before and wake up to a ready-to-eat meal.
Ingredients
- 6 large eggs
- 1 cup milk
- 1 bell pepper, diced
- 1 onion, chopped
- 1 cup shredded cheddar cheese
- 1/2 lb breakfast sausage, cooked and crumbled
- 4 cups frozen hash browns
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Grease the slow cooker with cooking spray.
- Layer hash browns, sausage, bell pepper, onion, and cheese in the slow cooker.
- Whisk eggs, milk, salt, and pepper in a bowl.
- Pour the egg mixture over the layered ingredients.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot.
Notes
- Add spinach or mushrooms for extra flavor.
- Use any type of cheese you prefer.
- Let it rest for 10 minutes before serving for easier slicing.
- Prep Time: 15 mins
- Cook Time: 6 hours
- Category: Breakfast
- Method: Slow Cooker
- Cuisine: American