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Description
A hearty and comforting casserole made with chicken, wild rice, and vegetables. Perfect for a winter meal that requires minimal effort.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup wild rice, uncooked
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 3 cups chicken broth
- 1 cup mushrooms, sliced
- 1 tsp thyme
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup heavy cream
Instructions
- Add chicken, wild rice, carrots, celery, onion, garlic, mushrooms, thyme, salt, and pepper to the slow cooker.
- Pour chicken broth over the ingredients.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir in heavy cream during the last 30 minutes of cooking.
- Serve warm.
Notes
- Use leftover or rotisserie chicken for convenience.
- Adjust seasoning to taste.
- For a thicker consistency, mix 1 tbsp cornstarch with 2 tbsp water and stir in before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American