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Description
A hearty one-pan dish combining smoked sausage, bell peppers, and pasta in a flavorful bake.
Ingredients
- 1 lb smoked sausage, sliced
- 2 bell peppers, diced
- 8 oz pasta (penne or rotini)
- 1 cup shredded cheese
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 cup chicken broth
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions, drain.
- In a skillet, heat olive oil and brown sausage.
- Add bell peppers and sauté for 3 minutes.
- Mix in cooked pasta, seasonings, and chicken broth.
- Transfer to a baking dish, top with cheese.
- Bake for 15 minutes until cheese melts.
Notes
- Use any pasta shape you prefer.
- Adjust spices to your taste.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dinner
- Method: Baking
- Cuisine: American