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Description
A hearty casserole combining smoked sausage, pierogi, and crispy bacon for a comforting meal.
Ingredients
- 1 lb smoked sausage, sliced
- 1 package (16 oz) frozen pierogi
- 6 slices bacon, chopped
- 1 medium onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tbsp butter
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook bacon in a skillet until crispy, then remove and set aside.
- In the same skillet, sauté onions in bacon grease until soft.
- Add smoked sausage and cook until browned. Remove from heat.
- Boil pierogi according to package instructions, then drain.
- In a large mixing bowl, combine cooked pierogi, sausage, onions, and bacon.
- Stir in sour cream, garlic powder, paprika, salt, and pepper.
- Transfer mixture to a greased baking dish.
- Sprinkle shredded cheddar cheese on top.
- Bake for 20-25 minutes until cheese melts and edges are golden.
- Let cool slightly before serving.
Notes
- Use fully cooked pierogi to save time.
- Substitute turkey bacon for a lighter version.
- Add diced bell peppers for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Baking
- Cuisine: American