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Description
A hearty one-pan dinner with smoky, cheesy flavors combining chicken and potatoes for a satisfying meal.
Ingredients
- 2 boneless, skinless chicken breasts, cubed
- 4 medium potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup smoked gouda, shredded
- 1/2 cup heavy cream
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in a large oven-safe skillet over medium heat.
- Add chicken and cook until lightly browned, about 5 minutes.
- Add potatoes, smoked paprika, garlic powder, onion powder, salt, and black pepper. Stir well.
- Cook for 10 minutes, stirring occasionally, until potatoes start to soften.
- Pour heavy cream over the mixture and stir.
- Sprinkle cheddar and smoked gouda evenly on top.
- Transfer skillet to the oven and bake for 20 minutes, or until cheese is bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
- For extra smokiness, add 1/2 tsp liquid smoke.
- Substitute sweet potatoes for a different flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American