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Description
A hearty and flavorful casserole with smoky paprika chicken and sweet corn, perfect for a family dinner.
Ingredients
- 2 boneless chicken breasts, cubed
- 1 cup corn kernels
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
- 1/2 cup sour cream
- 1 tablespoon olive oil
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan and cook chicken until browned.
- Add smoked paprika, garlic powder, salt, and pepper to the chicken.
- Mix in corn and sour cream.
- Transfer to a baking dish and top with shredded cheese.
- Bake for 20 minutes or until cheese melts.
Notes
- You can use frozen corn if fresh is unavailable.
- Adjust paprika to taste for more smokiness.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American