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Description
Tender pork chops smothered in a rich gravy with potatoes, perfect for a hearty meal.
Ingredients
- 4 pork chops (1-inch thick)
- 4 medium potatoes, peeled and sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 2 cups chicken broth
- 2 tbsp flour
- 2 tbsp butter
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
Instructions
- Season pork chops with salt, pepper, and paprika.
- In a skillet, melt butter over medium heat. Brown pork chops on both sides, then remove.
- Add onion and garlic to skillet, cook until softened.
- Sprinkle flour over onions, stir to combine.
- Gradually add chicken broth, stirring until gravy thickens.
- Layer potatoes in the skillet, place pork chops on top.
- Cover and simmer for 30 minutes, or until potatoes are tender.
Notes
- Use bone-in pork chops for extra flavor.
- Adjust seasoning to taste.
- Serve with steamed vegetables.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American