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Description
A delicious and easy breakfast casserole combining the flavors of snickerdoodle cookies with French toast.
Ingredients
- 6 cups stale bread, cubed
- 4 eggs
- 1 1/2 cups milk
- 1/4 cup granulated sugar
- 2 tsp vanilla extract
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup butter, melted
- 2 tbsp granulated sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, whisk eggs, milk, sugar, vanilla, cinnamon, and nutmeg.
- Add bread cubes to the egg mixture. Stir until all bread is coated.
- Pour mixture into the prepared baking dish.
- Drizzle melted butter over the top.
- Mix 2 tbsp sugar and 1 tsp cinnamon in a small bowl. Sprinkle over the top.
- Bake for 30-35 minutes until golden and set.
- Let cool for 5 minutes before serving.
Notes
- Use day-old bread for best texture.
- Can be prepared the night before and baked in the morning.
- Serve with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American