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Description
A delicious and easy-to-make Spanakopita chicken spinach phyllo bake that combines tender chicken, fresh spinach, and crispy phyllo pastry.
Ingredients
- 2 boneless, skinless chicken breasts
- 2 cups fresh spinach
- 6 sheets phyllo pastry
- 1/4 cup olive oil
- 1/2 cup feta cheese, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Season the chicken breasts with salt and pepper.
- Sauté the spinach in olive oil until wilted.
- Layer the phyllo sheets, brushing each with olive oil.
- Place the chicken and spinach on the phyllo layers.
- Sprinkle feta cheese on top.
- Fold the phyllo over the filling and bake for 25 minutes.
Notes
- Let the bake cool for 5 minutes before serving.
- You can substitute feta with ricotta if preferred.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Greek