Print
Description
A hearty casserole featuring Spanish turkey chorizo, paprika, and potatoes. Easy to make and perfect for a comforting meal.
Ingredients
- 1 lb Spanish turkey chorizo, sliced
- 4 medium potatoes, peeled and diced
- 1 tbsp smoked paprika
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 cup chicken broth
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan and sauté onion and garlic until soft.
- Add chorizo and cook for 5 minutes.
- Stir in potatoes, paprika, salt, and pepper.
- Pour in chicken broth and bring to a simmer.
- Transfer to a baking dish and bake for 45 minutes.
- Serve hot.
Notes
- Use fresh smoked paprika for best flavor.
- Adjust spice level with mild or hot chorizo.
- Let casserole rest 5 minutes before serving.
- Prep Time: 15 mins
- Cook Time: 45 mins
- Category: Main Dish
- Method: Baking
- Cuisine: Spanish