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Description
A creamy and cheesy spinach Alfredo tortellini casserole bake that’s easy to make and perfect for a comforting meal.
Ingredients
- 1 (20 oz) package cheese tortellini
- 2 cups fresh spinach, chopped
- 1 (15 oz) jar Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat oven to 375°F (190°C).
- Cook tortellini according to package instructions, then drain.
- In a large bowl, mix cooked tortellini, spinach, Alfredo sauce, garlic powder, black pepper, and salt.
- Transfer the mixture to a greased baking dish.
- Sprinkle mozzarella and Parmesan cheese on top.
- Bake for 20-25 minutes until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can use frozen spinach instead of fresh—thaw and drain it first.
- Add cooked chicken or mushrooms for extra protein.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian