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Description
A hearty and flavorful dish combining chicken, spinach, and artichokes in a creamy bake.
Ingredients
- 2 cups cooked chicken, shredded
- 1 cup spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the cream cheese, sour cream, garlic powder, and black pepper.
- Add the shredded chicken, spinach, and artichoke hearts to the bowl. Stir until well combined.
- Transfer the mixture to a baking dish. Sprinkle the Parmesan and mozzarella cheeses on top.
- Bake for 25 minutes or until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving.
Notes
- You can use fresh or frozen spinach. If using frozen, ensure it’s thawed and drained.
- Add a pinch of red pepper flakes for a spicy kick.
- Serve with crusty bread or over rice.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American