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Description
A creamy and cheesy spinach artichoke dip baked into a casserole for a warm and comforting dish.
Ingredients
- 10 oz frozen spinach, thawed and drained
- 14 oz artichoke hearts, drained and chopped
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 cloves garlic, minced
- 1/2 tsp black pepper
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, mozzarella cheese, garlic, black pepper, and salt.
- Spread the mixture evenly in a greased 9×13-inch baking dish.
- Bake for 25-30 minutes until bubbly and golden on top.
- Let cool for 5 minutes before serving.
Notes
- Serve with tortilla chips, bread, or crackers.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- You can add red pepper flakes for extra heat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American