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Description
A creamy and flavorful baked dish combining spinach, artichokes, and gnocchi.
Ingredients
- 1 lb gnocchi
- 10 oz frozen spinach, thawed and drained
- 14 oz artichoke hearts, drained and chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 1/2 cup cream cheese
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
Instructions
- Preheat oven to 375°F.
- Cook gnocchi according to package instructions, drain.
- In a bowl, mix spinach, artichokes, cream cheese, heavy cream, garlic, salt, pepper, and red pepper flakes.
- Add cooked gnocchi to the mixture and stir well.
- Transfer to a baking dish and top with mozzarella and parmesan.
- Bake for 20-25 minutes until bubbly and golden.
- Let rest for 5 minutes before serving.
Notes
- Use fresh gnocchi for best texture.
- Squeeze excess water from spinach to avoid a soggy dish.
- Substitute Greek yogurt for cream cheese if desired.
- Prep Time: 15 mins
- Cook Time: 25 mins
- Category: Main Dish
- Method: Baked
- Cuisine: Italian