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Description
Spinach & Cheese Lasagna Roll-Ups are a fun twist on traditional lasagna. These individual rolls are stuffed with creamy ricotta, spinach, and cheese, then baked in marinara sauce.
Ingredients
- 9 lasagna noodles
- 15 oz ricotta cheese
- 10 oz frozen spinach, thawed and drained
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 cups marinara sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F.
- Cook lasagna noodles according to package instructions.
- Mix ricotta, spinach, mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper.
- Spread marinara sauce on the bottom of a baking dish.
- Lay cooked noodles flat and spread cheese mixture evenly.
- Roll each noodle tightly and place seam-side down in the baking dish.
- Top with remaining marinara sauce and extra mozzarella if desired.
- Cover with foil and bake for 25 minutes.
- Remove foil and bake another 10 minutes until bubbly.
- Serve warm.
Notes
- Squeeze excess water from spinach to prevent soggy filling.
- Substitute cottage cheese for ricotta if preferred.
- Add cooked ground beef or sausage for extra protein.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baked
- Cuisine: Italian